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Mark Cullen will host a special, limited seating luncheon, on Saturday, April 27 at 12:30 pm in Fleming College’s gorgeous new restaurant.
Co-sponsored by “Mark’s Choice” and The Culinary Program of Fleming College’s School of Trades and Technology, this is an opportunity never before offered at our Garden Show. Treat yourself to a 3-course seasonal lunch in Fleming’s gorgeous new restaurant on Campus, just adjacent to the Garden Show. Spend quality time in this intimate setting with Mark as he chats about his passion for gardening and answers your specific questions. Mark’s latest book, “Escape to Reality”, will be signed and is included with your ticket.
Lunch tickets do not include show admission. Please purchase show tickets separately now, or you will have to purchase them at the door upon your arrival.
Please note: Although the lunch will not be made with either nuts or seafood, the chef also gives consideration to other food allergies. If this applies to you, please call Maxine Mann at 705-7495530 x1257 or 1-866-353-6464.
Limited to a small group, this is a unique opportunity to spend time with Mark.
Mark Cullen has been broadcasting and writing about the gardening experience since the early 80’s. “Escape to Reality“ is Mark’s 24th book. He says, “This is the most exciting book that I have ever written as it reflects the experience and passion for Canada’s most popular outdoor leisure time activity of two generations, mine and son Ben’s.”
“Escape to Reality” is Mark’s second non-how-to book. Mark and Ben provide a well informed and deeply personal reflection on the state of gardening today, a look into their crystal ball and an explanation of why this is the most exciting time in the history of Canada to be a gardener.
In 2016 Mark was awarded the Order of Canada for “his connections with everyday Canadians through his gardening and environmental messages.”
He is also the Volunteer Chair of the Highway of Heroes Tree Campaign.